Pratapgarh district is noted as one of the greenest districts of Rajasthan, with agriculture forming the backbone of its economy. The region cultivates a variety of major crops including wheat, barley, maize, groundnuts, soybeans, gram, mustard and several pulses, while opium also occupies a significant place among its agricultural products. In 2011, licensed opium cultivation by 6,781 farmers yielded precisely 1,585,373.410 kilograms, according to the District Opium Officer’s statistics.
Agricultural activity occurs both in the valleys and on the tableland hilltops, reflecting the district’s diverse terrain. Approximately 40 % of the total geographical area consists of common lands, of which about 30 % are classified as forest land. The district is designated as a Schedule V area, predominantly inhabited by tribal communities whose average landholdings are small. Canal irrigation is limited to the tehsils of Dahriyawad and Peepal Khoont, so most farming relies on rain‑fed methods.
The tribal population supplements its livelihood with forest resources, gathering food, fodder and fuel wood. Seasonal migration is common, with many community members seeking work as farm‑labourers or construction workers in nearby towns of Gujarat and Madhya Pradesh.
Production figures illustrate the district’s agricultural output: wheat reached 190,585 metric tons in 2009–10, maize 128,984 metric tons, soybean 169,133 metric tons, and mustard 8,296 metric tons. A modest rice harvest of 989 metric tons was also recorded during the same period.