Times of Rajasthan · Rajasthan Darshan
The story of Ker Sangri is rooted in the lands of Rajasthan, showcasing a beloved local flavor.
Rajasthan Darshan · 1/2
Ker Sangri is a dry vegetable dish combining tangy ker berries with crisp sangri beans, offering a refreshing bite in the desert heat.
AKSHRAJJODHA / Wikimedia Commons (CC BY-SA 4.0)
Rajasthan Darshan · 2/2
Ker fruit is small and round, golden in hue, with a tart‑sweet flavor that adds a lively spark to the dish.
Forestowlet / Wikimedia Commons (CC0)
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